Barista Training

Everyday Bakery Training Institute was founded with the mission of cultivating talented bakers who will contribute to the world of artisanal baked goods.
Our comprehensive training program encompasses a blend of informative classroom sessions, hands-on demonstrations, and ample practice sessions in a well-equipped bakery environment. To ensure personalized attention and mentorship, we keep our class sizes small, fostering a conducive learning atmosphere. We are dedicated to equipping our students with the knowledge and practical experience they need to excel as skilled bakers, while introducing them to the art and science of baking delicious and artisanal bread and pastries.



Course duration of 15 days (3 hours/day)

70% of Barista Training is based on practical training

  • A brief History of Coffee

  • Coffee Beans

  • Roasting and Blending

  • Espresso Equipment

  • Extracting Perfect Espresso

  • The Art of Steaming and Foaming Milk

  • Cleaning, Safety & Maintenance

  • Customer Service

  • Occupational Health & Safety